Chinese Medicine Therapist | מטפל ברפואה סינית
Gil Barzilay PhD Dipl CM
Millet is a wonderful healthy grain, but suffers from bad reputation of being mainly "bird food".
It does have an "earthy" flavor, as most grains do and adds to the variety of of grain options in a meal together with rice, buckwheat, quinoa etc. And, it's easy to cook.
It’s oh so cold outside and I feel like having a nourishing, warm, healthy and easy to prepare soup. The only thing you need to keep in mind is to soak the chickpeas for at least 3 hours before cooking them. The rest is really really easy…
1 cup chickpeas, s...