For me, pies=winter. Being a spontaneous chef (for better or worse), means that the daily dish is made of what I find in the fridge or on the shelf. This pie is colorful, delicious, relatively healthy and easy to make.
What is needed?
8 grated zucchini, hand-squeeze well!
A bunch of Swiss Chard or Spinach, finely chopped
6 tablespoons Chickpea/buckwheat/Rye/Whole wheat
Half a teaspoon of baking powder
2 eggs Spices: Cumin, salt, pepper
Decoration: Rings from half a red onion 1 yellow or red beet, cut into thin slices Grated feta cheese Oregano
1. Mix the vegetables 2. Add the eggs, flour, baking powder and spices 3. Once poured into a baking tray, garnish the pie with the onion, beets, feta and oregano 4. Bake in a 180 degree oven for about 45 minutes