Colorful Pie for the Festive Season in 60 minutes

December 30, 2019

For me, pies=winter. Being a spontaneous chef (for better or worse), means that the daily dish is made of what I find in the fridge or on the shelf. This pie is colorful, delicious, relatively healthy and easy to make.


What is needed?


8 grated zucchini, hand-squeeze well!

A bunch of Swiss Chard or Spinach, finely chopped

6 tablespoons Chickpea/buckwheat/Rye/Whole wheat

Half a teaspoon of baking powder

2 eggs
Cumin, salt, pepper


Rings from half a red onion
1 yellow or red beet, cut into thin slices
Grated feta cheese


How to?

1. Mix the vegetables
2. Add the eggs, flour, baking powder and spices
3. Once poured into a baking tray, garnish the pie with the onion, beets, feta and oregano
4. Bake in a 180 degree oven for about 45 minutes

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