Diabetes

A new study from China published in the European Journal of Preventive Cardiology demonstrated that people who drink green tea at least three times a week have lower risks of cardiovascular disease (CVD) and death . Study included 100,902 participants followed up for ~7.3 years , who had no history of heart attack, stroke, or cancer and were classified to two groups: habitual tea drinkers (≥ 3 times a week) or never/non-habitual tea drinkers (< 3 times a week). Results sho

There are plenty of "grandma" soups that are excellent for all winter ailments. This time, I chose to create and share an Asian, vegetarian soup (but you can also replace the tofu with chicken, meat, fish) that contains vegetables with immune-boosting activity such as Daikon and Ginger, as well as many other healthy and mineral-rich vegetables. The noodles add more "weight" to the soup making it a whole meal and balanced meal. I used Buckwheat noodles, but you can use beans o

Soups are in season (until May) and are a personal hobby. Most of them are actually also healthy :) This new soup is made of Black Lentils, a particularly nutritious and Yin-nourishing legume that do not require soaking or long cooking, a bit of sweet-ish and draining Azuki beans, and with the addition of white winter roots as parsley, celery and Jerusalem artichoke (great for lowering sugar levels and high blood pressure ). To this I added purple sweet potatoes (can be fou

Autumn and winter are seasons when we often catch colds (or flu or Covid19). In addition, those who suffer from seasonal allergies accumulate a hefty amount of phlegm that may result in a productive cough, sputum or just a runny nose, especially in the mornings. For many of my patients I recommend a salad that is more "warming" and "invigorating", but they usually have no idea what I mean. Here's an example (and more explanations below). An easy to make salad that is very whi

And so again, I return to millet, my favorite grain and hopefully for my patients as well. Why? According to Chinese medicine it is a both cooling and drying, and in the 21st century diet, this can only be healthy (to most patients). For diabetics , for overweight people, for high cholesterol - all are manifestations of heat and damp-phlegm. And again I will repeat this - millet has no taste on its own – it will take whatever you give him. If you make a pot left unseasoned,

An earth connection was an everyday reality in past cultures. Dominant lifestyle factors such as insulating footwear, high-rise buildings, and elevated beds separate most of us from direct skin connection with the Earth’s surface. Multi-disciplinary research has revealed that grounding or earthing , a conductive direct contact of the human body (bare feet, hands or grounding systems) with the surface of the Earth produces significant benefits on physiology and health. Such be

New study published in the prestigious American J Cardiology that used a 5-years data from over 60,000 participants shows significant...

Diabetes is a chronic disease with current prevalence of 10% of the world's population. Together with high blood pressure , high "bad" cholesterol and obesity they are part of the "Metabolic Syndrome" and pose major risk factors for heart diseases and stroke. The treatment of diabetes and cholesterol is complex and usually includes lifetime medication combined with a significant change in lifestyle including aerobic exercise, proper nutrition and drinking herbal infusions.

Eggs are a rich source of high-quality protein, bioactive compounds (such as lutein and zeaxanthin), as well as minerals, folate, B vitamins, fat-soluble vitamins, and omega-3 fatty acids. However, they are a lso rich in cholesterol and some dietary recommendations have suggested limiting egg consumption to less than 3 eggs per week. Data published over the years has been inconsistent and the debate in the medical community continues. Two new studies published in 2020 from US