Another hot summer weekend approaching. This wonderful recipe is from Zen chef Avital Sebbag . Adzuki beans originated in Japan, and Avital discovered them when she studied macrobiotic cooking. The macrobiotic kitchen combines a legume with a grain or kelp to obtain a balanced meal. Adzuki beans are known to boost energy levels, contain plenty of antioxidants and vitamins, have a cool & drying energy, and help to remove excess fluids from the body, thus supporting weight loss
