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Menopause


Greek-style Millet Stuffed Tomatoes
Tomatoes are one of the Mediterranean kitchen’s great gifts-full of antioxidants like lycopene, gentle acidity, and natural sweetness that deepens beautifully when baked. Using tomatoes in the season is a blessing.
Gil Barzilay
Oct 262 min read


How to Prepare for the Autumn and How is it related to the Metal Element
What shall we eat drink and do in autumn

גיל ברזילי Dr Gil Barzilay PhD
Oct 224 min read


Golden Tofu “Scrambled Egg” – The Perfect Vegan Breakfast
Easy to make protein and health filled vegan breakfast
Gil Barzilay
Oct 202 min read


Black lentil and beet salad, a celebration of color and iron
Black lentils are rich in iron, protein, dietary fiber and antioxidants- excellent for balancing sugar, cholesterol and digestive health. Beets are known for their ability to improve blood circulation, reduce blood pressure and increase natural energy thanks to their nitrate content. The salad is rich, wintery and especially healthy–combining the sweetness of the beets, roasted nuts and black lentils, which are rich in iron and protein. Suitable as a side dish to a hot meal

גיל ברזילי Dr Gil Barzilay PhD
Oct 172 min read


Which milk substitute is better and which brand is recommended?
Cow's milk is not what it used to be when I was a child. In recent decades, cow's milk has become a more industrialized product, with widespread use of antibiotics, growth hormones and possibly pesticides to increase productivity. To that you may add packaging. In addition, about 65% of the world's adult population suffers from some level of lactose intolerance, which leads to symptoms such as bloating, abdominal pain and diarrhea after consuming dairy products. It should al

גיל ברזילי Dr Gil Barzilay PhD
Sep 242 min read


Eat the Rainbow: A Purple-Green Salad That Will Protect Your Heart
A warm colorful salad of roasted beets and purple cabbage, sprouts and herbs that is a feast for the eyes and palate and suitable for any meal. The salad is very easy to prepare, it just requires a little time because of the roasting of the beets :) Health benefits: Purple-black vegetables contain anthocyanins, which are powerful antioxidants that protect against the oxidation of LDL ("bad cholesterol"), improve blood vessel elasticity, reduce inflammation, reduce blood clots

גיל ברזילי Dr Gil Barzilay PhD
Dec 5, 20242 min read


A healthy winter stir-fry of Bok Choy Mushrooms and Tofu
If you are looking for a warming, light and healthy recipe for the winter, this stir-fry is a perfect solution. The combination of Oyster & Agaricus mushrooms, tofu and bok choy creates a dish full of flavors and nutrients that will warm you from the inside. Health benefits: Tofu: Rich in plant-based protein, provides essential amino acids, and contains calcium and iron, which are essential for bone health Bok choy: A great source of vitamins A and C, improves the immune syst

גיל ברזילי Dr Gil Barzilay PhD
Dec 5, 20242 min read


An All Green Detoxifying Spring Salad
I wrote about the wonderfulness of this pulse in another recipe. This ultimate very green salad that both cleanse and nurtures in terms of protein, complex carbohydrates, minerals and vitamins. Like its little sisters (mung beans, black lentils), it contributes to lowering triglycerides and cholesterol , diabetes and may contribute to weight loss . I've also added celery and fennel which contribute to cleansing (=detox, for those looking for an accessible spring cleaning). W

גיל ברזילי Dr Gil Barzilay PhD
Apr 4, 20231 min read


Snow peas & Tofu, a nutritious and delicious meal in just 15 minutes
A healthy recipe that took me 15 minutes to assemble, even at 6am! You can prepare it fresh and take a with you a healthy meal to work. No excuses! Why Snow peas? A healthy pea, perfect for the transition from winter to spring. The peas are not fully grown, yet sweet. The pods are very slightly bitter and crunchy. Low on starch. Rich in fiber, Vitamins A, C, K and Folic acid. Why Tofu? Protein rich! In addition, studies have shown that regular consumption is beneficial in p

גיל ברזילי Dr Gil Barzilay PhD
Mar 20, 20221 min read


Green tea drinkers live longer
A new study from China published in the European Journal of Preventive Cardiology demonstrated that people who drink green tea at least three times a week have lower risks of cardiovascular disease (CVD) and death . Study included 100,902 participants followed up for ~7.3 years , who had no history of heart attack, stroke, or cancer and were classified to two groups: habitual tea drinkers (≥ 3 times a week) or never/non-habitual tea drinkers (< 3 times a week). Results sho
גיל ברזילי
Jan 14, 20222 min read


Millet, the wonder grain, in amazing vegan baked patties that kids will love too
And so again, I return to millet, my favorite grain and hopefully for my patients as well. Why? According to Chinese medicine it is a both cooling and drying, and in the 21st century diet, this can only be healthy (to most patients). For diabetics , for overweight people, for high cholesterol - all are manifestations of heat and damp-phlegm. And again I will repeat this - millet has no taste on its own – it will take whatever you give him. If you make a pot left unseasoned,

גיל ברזילי Dr Gil Barzilay PhD
Jul 27, 20212 min read
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