Autumn / Winter are officially here and this soup is perfect for your health.
I added a few additional ingredients that viruses are less likely to like. Perhaps Covid19 too, but it's not been researched.
What's in it?
1/2 medium pumpkin or squash, cubed
2 medium beetroots, cubed
1 Leek, diced
2 garlic cloves, crushed
¼ cup fresh thyme
1 cm fresh ginger, grated
2 tbsp olive oil
Vegetable or Chicken stock
How to?
Roast beetroots (with skin) and diced pumpkin. Beets take 45-60 mins to roast and the peel comes off easily. Pumpkin takes about 30-40 mins. Let cool.
Fry leek, garlic until soft
Add pumpkin, beets, thyme, ginger and vegetable stock
Bring to boil, cover and simmer for approx. 40-50 mins
Use hand blender to create a creamy, healthy, yummy soup
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